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Pull out your wallet and expect the very best. Service and food are spectacular. A huge wine list, with pairing recommendations. They automatically bring you a small app to clear your palate, depending on what you order. And of course, being of French cuisine, the deserts are absolutely fabolous. The atmosphere is quiet and cozy, lit mostly by candle light. A bit pricey for the area, but I had Rockfish 213 and my bf Sea Bass, and they were wonderful. The sauces and toppings complement, not overpower the fish. The wait staff is very knowledgable, with the menu and wine. They are also very attentive. A true fine dining gem for the Eastern Shore area.