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Apr 02 2010
  • New Information Submitted
  • Phone Number: Removed
  • Web Site: http://www.professionalculinaryinstitute.com/
  • Company Email: info@pcichef.com
  • Products & Services: Culinary Arts Diploma Baking & Pastry Arts Diploma Wine Sommelier Certification AOS Hotel & Restaurant Management
  • Specialties: This is an award winning school with amazing chef Instructors & Facilities with excellent student to teacher ratio.
  • Languages Spoken: Bilingual
  • Professional Associations: American Culinary Federation
  • Year Established: 2005
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Professional Culinary Institute

700 W Hamilton Ave, #300, Campbell, CA 95008
1 Review
  • Categories: Continuing Education
  • Payment: Visa, MasterCard, American Express, Discover, Debit Cards, Check
  • Products and Services: Diploma of Essential Professional Culinary Skills, Diploma of Essential Professional more...Diploma of Essential Professional Culinary Skills, Diploma of Essential Professional Baking & Pastry Skills, Certified Sommelier, Associates of Occupational Science in Hospitality Management, Special Events, Epicurean Education
  • Languages Spoken: English
  • Year Established: 2005
  • Other Contact Info: Email: info@pcichef.com
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  • royce
    royce
    Posted on 04/02/10
    This is an amazing culinary school with an impressive record. The first female and american to win the Best Young Chef in the...
    See More
    This is an amazing culinary school with an impressive record. The first female and american to win the Best Young Chef in the World competition trained at this school. In addition, they fielded the first american culinary team to win the World Culinary Grand Prix in 2009. Their hot food team is going to the National Championships in August of 2010. This is a school with a great approach toward training their students with a very passionate and helpfull staff. If you are in the San Jose area and considering culinary school. I highly recommend a visit.

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