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| Hours: | W-Th 10am-7pm,Fri & Sat 10am-8pm,Sun 10am-6pm,Open Mon & Tues During Lent,M-Tues Closed Except Durin |
| Categories: | Retail Seafood, Restaurants |
| Payment: | MasterCard, Visa |
| Specialities: | Frozen Pre-Cooked Meals, Homemade Specials, Homemade Stuffed Seafood Frozen, Lunch, N'Awlins Poboys, Seafood Boxes, Side Orders, Take Out, Beer |
The Best Boiled crawdads in the south hands down. Mr. C.J. in a coonass transplant in hick town. hes what they needed. Going pick a sack if them big ass spillway crawfish tonight. O yeah the Gumbo aint dat bad too and not to forget the crabs.
This is the best hidden secret on the North Shore. Prices are very reasonable and everything you order is over stuffed. This little blue building has the best boiled and fried seafood I have eaten in Louisiana. Everything is cooked from scratch and is done in OLD CREOLE fashion. Seasonings used are all home made and perfect to the taste. The owner is from creole decent and you will be able to tell when you here him talk. They have everything from creole chicken and andouville gumbo, fresh corn and shrimp soup to overstuffed New Orleans foot long poboys made on old time Rising French bread. We were completely amazed with this small MOM and POP Seafood Market and Resturant. We strongly recommend to everyone to take a drive and check this place out. The owners motto is I ain't and don't wanta get bigger but just keep getting better.