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Company Information: This family-run downtown Ethiopian restaurant features two dining rooms. The downstairs is outfitted with traditional western table settings. The upstairs, however, is appointed in the traditional Ethiopian manner, with small stools arranged around overturned baskets that serve as tables. Either way you choose to sit, the dishes are fantastic. Most of them are types of stews similar to Indian Curries. Each is served with large portions of Enjera, a heavy Ethiopian bread traditionally used in lieu of spoons or forks. The service is friendly and very, very helpful. Great fun.
Hours of Operation: Monday 11:30am - 10:00pm, Tuesday 11:30am - 10:00pm, Wednesday 11:30am - 10:00pm, Thursday 11:30am - 10:00pm, Friday 11:30am - 10:00pm, Saturday 5:00pm - 10:00pm, Sunday 5:00pm - 10:00pm
Categories: International Restaurants, Caribbean Restaurants, Restaurants, Ethiopian Restaurants
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