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Dec 24 2007 - New Information Submitted

  • Opus
  • (207) 945-5100
  • http://opusme.com/
  • 193 Broad St
  • Bangor
  • ME
  • 04401
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User Rating: 5 out of 5 stars (2 ratings)

Opus

(207) 945-5100 www.opusme.com
193 Broad St, Bangor, ME 04401 Map it | Get directions Cross Streets: Near the intersection of Broad St and Washington St/Independent St
44.798027 -68.77007
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Opus Business Overview

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Company Information: Chef Roger Gelis cooks to the rhythm of the seasons and Pastry Chef Amy Oliver finishes it off with a sweet note. Voted \"best new restaurant 2005.\"

Hours of Operation: Monday Closed, Tuesday 5:00 PM - 9:00 PM, Wednesday 5:00 PM - 9:00 PM, Thursday 5:00 PM - 9:00 PM, Friday 5:00 PM - 10:00 PM, Saturday 5:00 PM - 10:00 PM, Sunday Closed

Categories: American Restaurants, Catering Services, Banquet Rooms, Alcoholic Beverages, Wine

  • Price: $15 - $22
  • Parking: Lot
  • Payment: Visa, MasterCard, American Express, Discover, Debit Cards, Check
  • Specialties: Voted best new restaurant 2005
  • Amenities: Theater District, Parking, Pre-Theater Menu, Reservations, Wine Tastings, Celebrities, Tasting Menu, Live Music, Award Winning
  • Associations: MOFGA
  • Products and Services: fine dining
  • Year Established: 2004
  • Cuisine: Seafood, Nouveau American, Contemporary, Steaks, Eclectic, Vegan, French
  • Ambiance: Elegant, Romantic, Quiet
  • Features: Great Beer List, View, Bar, Buffet, Catering, Outdoor Seating, Private Rooms, Entertainment, Great Wine List, Take Out, Late Night
  • Reservations Policy: Suggested
  • Reservations Size: 2 - 50
  • Smoking: No Smoking
  • Dress Code: No Jeans/Shorts/T-Shirts
  • Other Contact Info: Email: feedback@opusme.com

Reviews and References for Opus:

1-2 of 2 Write a review
  1. User Rating: 5 out of 5 stars
    by dobbs
    06/04/2008
    Best steak this side of Chicago. Really great martinis and prompt service... chains be ^#$%#%#$.
    Was this review helpful? 00 Report Abuse | Subscribe to dobbs's reviews
    Comment on Review
  2. User Rating: 5 out of 5 stars
    by mdrobertlittle
    12/05/2005
    Top notch food and service: I dined at Opus with friends from out of town last week. I had no idea the restaurant was there untill two weeks ago (they need better signage... yet they were at full capacity). The food was absolutely amazing. Starters range from baby greens in champaign vinaigrette to seared foie gras and fat oysters. Mains included fresh diver scallops wrapped in salmon bacon, duck two ways, and poached salmon with lobster mashed potatoes. I had the luxury of being with folks who would share there gems.

    Bombay Saphire Martini... brutaly cold... as advertised.

    wine list... 4 out of five points, it's interesting but needs more depth, our waitress made up for it by knowing what was there. She was efficient, humble and knew the menu up and down.

    for dessert I had a lemon crepe paired with a muscat from languedoc... mind boggling combination.

    at the end of our meal, Chef Roger (he owns the place) came out of hiding to check on us. What a treat

    This restaurant is Bangor's crown jewel
    Comment on Review
Reviews 1-2 of 2

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