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| Categories: | Indian Restaurants, Restaurants |
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Wow! I'm a south-indian and authentic south indian food only gets this far in the US. The Idlis and Vadas were great and the sambar was made exactly like it would have been made at house holds down south in India. The Avial blew me away and the chutneys were yummy too. ( Only that they were cold - you knew that they were from the freezer. )
The manager spoke Tamil and was very friendly. They played Tamil songs and everything fit in so well. The restaurant has nothing to do with decor - but is 100% vegetarian. So, make sure you starve yourselves very well before getting there for the lunch buffet. You need all the space you can create!
This is a hopeless place to have Indian food. One should really peak in the kitchen and not be srprised to find preprossed food packets from Gits. I recommend this place to people whom I dont like at all.
Good but expensive: An Indian buffet at $12 on the weekend. That is a bit too much. The food has been good so far. It is one of the very few South Indian vegetarian restarants in the area. We keep visiting the place, but would more if the price was a bit more reasonable for the buffet like at other restaurants.