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| Categories: | Steak Houses, Restaurants, American Restaurants |
| Cuisine: | American, Steaks |
Judy and David Hajovski have owned and run this place for about 20 years more or less. Judy is in the front and David, an ex-local football star, cooks in the back. The chicken fried steak is the thing to get here. I am a big man but the small one is more than I can eat. They serve cold beer in frosted mugs, good pie, the same chicken noodle soup every time and a number of other good items as well. I come and have a burger and beer normally just to enjoy this nice, country place with the big porch, bigger smiles and a wonderful atmosphere.
The building has a long history that you can read about on the back of the menu. Stop here and you will be happy, I promise. Only open Thursday through Sat. evening.
Get the chicken-fried steak or chicken and it will also come with a fantastic chicken noodle soup appetizer. Then you'll get a huge steak with cream gravy and vegetables for less than $10.