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| Hours: | MONDAY - THURSDAY 11:00 AM - 11:30 PM FRIDAY & SATURDAY 11:00 AM - 12:30 AM SUNDAY 10:00 AM - 11:00 PM |
| Categories: | Eclectic Restaurants, International Restaurants, Burgers, Barbecue Restaurants, Carry Out & Take Out, Restaurants, American Restaurants |
| Parking: | Lot |
| Specialities: | Dim Lights |
| Amenities: | Catering Outside |
| Cuisine: | Hamburgers, Tex-Mex, Bakery, American, Pan Asian, Eclectic, Barbecue, International |
| Ambiance: | Casual, Romantic, Family Friendly |
| Feature: | Take Out, Brunch, Bar |
| Reservations Policy: | None |
| Dress Code: | None |
You can't go wrong with TCF! Just make sure you plan to go during non-peak times so you don't have to wait forever for a table. No, there is no kids menu so plan for your kids to share with you or with each other. Nice sized portions that are priced reasonably. Service is always good! Huge menu, something for everyone!
every time i have went to the cheese cake factory i had a lovely time food is great and it's one of my better places to eat at nice enviroment wounder pleople and it's my #1 chose over any other place
Sunday afternoon 6/1/08 4PM....3 adults, 1 baby....Ordered Wasabe Ahi tuna, but requested it to be cooked completely.....fish came out like sushimi.... raw....french fries had to be returned because they were cold. Other order was orange chicken....so much sauce, it overwhelmed the food....chicken inside was mushy and steamed rice was crispy as if it had been under a heat lamp for some time. Pizza and salad was acceptable. Service spotty as they were very slow to clear table and bring refills. Manager came by when I complained, as I felt as if I was a bother to her....not a paying customer....she did take off chicken from bill. Still, I spent about $100 and came away irritated. It will be quite a while before I go back.
Comments (2)
You mean sashimi?
Wasabi Ahi is a sushi dish. To cook it to well kills the flavor. The chefs I'm sure are not at all accustomed to preparing it in such a manor. The fries I understand. But perhaps next time you should get a spicy tuna melt instead of modifying a dish that a chef spent time perfecting.