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| Hours: | Sun & Mon 11am Til 3pm,Tue-Sat 11am Til 9pm |
| Categories: | Restaurants |
| Payment: | Diners Club, American Express, MasterCard, Visa |
| Specialities: | Wednesday Liver W/Onions, Turkey & Dressing, Tuesday Pork Chops, Thursday Cowboy Steak, Sunday Roast Beef, Sirloin Steaks, Saturday Enchiladas, Salisbury Steak, Private Dining Rooms, Noon Menus $7.99 Mon-Sat |
LOVE IT WE USE TO GO EVERY SAT AFTERNOON. BUT RECENT INCREACE IN PRICES HAVE FORCED US TO GO ELCE WHERE. MABE IF PEOPLE WOULD NOT WASTE SO MUCH THEY WOULD NOT HAVE RAISED PRICES. I'M REALY GOING TO MISS IT.GREAT FOOD..
The last couple of times I went everything was very salty and very greasy. A lot of people like the place, but I just don't care for it. On the other hand, the wait staff and management are great. They do better when you use them to cater an event. The food gets 1 or 2 stars, the catering gets 3 stars, and the people you deal with gets 5 stars.
The fried chicken is great. Best salad bar in the area. Veggies are tremendous. Plenty of room, but better get there early for lunch.