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| About: | Transcendent sushi meets its equal with creative appetizers and entrees at Gari, the 64-seat Upper West Side outpost of Gari's (Masatoshi Sugio) popular Upper East Side restaurant. Gari also features a creative menu of cooked fare from Executive Chef/Partner Mike Lim. Tony Chi of tonychi and associates has created an environment where Gari and his team can craft their cuisine in pure, harmonized comfort - a virtual sushi studio - and every seat in the house allows guests to observe the chefs/artists at work. |
| Hours: | Dinner nightly |
| Categories: | Sushi Restaurants, Japanese Restaurants, Restaurants |
| Parking: | Street Parking |
| Chef: | Mike Lim |
| Cuisine: | Sushi, Japanese |
| Ambiance: | Elegant |
| Reservations Policy: | Accepted |
| Smoking: | Non-Smoking Restaurant |
| Dress Code: | Jacket Preferred |
| Price: | $5.00 |
Recent Reviews
1-1 of 1 Write a review
User Rating: 5 out of 5 starsmimimalist decor refined sushi: this is our neigborhood joint
we average dinner there about once a week
sit on the banquet to the left entrace
its a four top but if you ask nice they'll seat you and
you can have privacy and enjoy the food all the more
up there with nobu sushi yasuda masa and bond street
Reviews 1-1 of 1
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