User Rating: 5 out of 5 stars (4 ratings)
The Mustang
- (435) 658-3975
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| About: | Join renowned Chef/Owner Bill Hufferd (former Executive Chef of Park City's Riverhorse Cafe and numerous, famous Los Angeles fine-dining eateries) for "Park City Fine Dining at its Best." Duck chile relleno, fresh hand-made potstickers, imported Italian Bufala mozzarella cheese and vine ripe tomato bruschetta, grilled lobster with grapefruit salsa and jack cheese/spinach enchiladas, braised lamb shank with rosemary and roasted garlic, Utah red trout, Chilean Seabass and marinated rib-eye steak with world famous French fries, all served in a modern space with cosmopolitan flair are just a few examples that typify our sophisticated, unique and varied style in the world of haute cuisine. Full bar and top notch wine list. |
| Hours: | Dinner: Monday - Sunday: 5:30pm - 10:00pm |
| Categories: | Seafood Restaurants, Salad Restaurants, Restaurants, American Restaurants |
| Parking: | Private Lot |
| Chef: | Bill Hufferd |
| Cuisine: | American |
| Ambiance: | Elegant |
| Feature: | Bar, Entertainment, Late Night, Outdoor Seating, Take Out |
| Reservations Policy: | Accepted |
| Smoking: | Non-Smoking Restaurant |
| Dress Code: | Casual Dress |
| Price: | $15.99 |
| Other Contact Info: | Email: themustang@comcast.net |
Recent Reviews
1-3 of 3 Write a review
User Rating: 5 out of 5 starsWe ate here recently & everything was wonderful. Much better than some resturants we've heard much of but been disappointed by. Great food, great service, great wine list. Location is a little off the beaten path at the bottom of Main Street, but they validate for the parking garage downstairs, which is a big plus. Would definitely recommend.
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User Rating: 5 out of 5 stars
Five Star Menu: Mustang has a fantastic menu from appitizers to deserts.
I loved the bruesetta, and the lobster tail was eligantly done with the grapefruit salsa. 
User Rating: 5 out of 5 starsThe best steak and bloody mary I have ever had!: This restaurant is the best in park city. On December 16 I ate at this fine restaurant with my company the "talisker" corporation. I had the ribeye steak and it was absolutely perfect. This succulent steak came with a dipping sauce that contained the wonderfu ingredients of garlic and other delightful flavors. The steak was so tender and juicy. The salads were crisp, fresh and flavorful. The bloody mary was the best I have ever had. The service was second to none. It was a perfect evening. The food was so good I could have kept eating it all night long. Never have I had vegetables so fresh. This is a wonderful restaurant. Please give this restaurant a try and I promise you will be saying the same thing. EXCELLENT! EXCELLENT! EXCELLENT!*****
Reviews 1-3 of 3
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