| About: | Chef Karen Melanie, who studied at the French Culinary Institute, has relocated her New York Bistro to the White Mountains, and has a unique talent for fine dining preparation. The appetizers are wonderful - try a French Onion and Bacon Tart with flaky pastry, or caramelized onions and bacon with a touch of savory custard. You may even want to try one of the many popular Entrees, such as; New Zealand Baby Lamb Chops, home made Ravioli's, or Atlantic Salmon to name but a few. Of course, don't forget dessert for that sweet tooth! All desserts are home made; Pumpkin Creme Carmel, Banana Walnut Cheesecake and her famous Profiterole. The wine list is thoughtfully chosen and features wines from around the world. |
| Hours: | Monday 12:00am - 12:00am, Tuesday 5:00pm - 9:00pm, Wednesday 5:00pm - 9:00pm, Thursday 5:00pm - 9:00pm, Friday 5:00pm - 9:00pm, Saturday 5:00pm - 9:00pm, Sunday 12:00am - 12:00am |
| Categories: | Seafood Restaurants, Steak Houses, French Restaurants, Restaurants, American Restaurants, Eclectic Restaurants |
| Price: | $18 - $33 |
| Parking: | Lot |
| Payment: | American Express, Discover, MasterCard, Visa |
| Specialties: | Dim Lights, Music |
| Amenities: | Credit Cards, Parking, Wine Tastings, Live Music, Business Lunches, Tasting Menu, First Come First Serve, Award Winning, Fireplace, Pub, Reservations, Hotel Dining |
| Cuisine: | Eclectic, French, American, Seafood, Steaks, French Bistro |
| Ambiance: | Romantic, Elegant, Quiet |
| Features: | Entertainment, Outdoor Seating, Late Night, Catering, Private Rooms, Bar |
| Reservations Policy: | Accepted |
| Reservations Size: | 2 - 75 |
| Smoking: | No Smoking |
| Dress Code: | No Jeans/Shorts/T-Shirts,Business Casual |
| Other Contact Info: | Fax: (603) 838-3344 Email: chef@melaniesbistro.com |