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| About: | La Cote Brasserie shares the innovative pallet of Louisiana's contemporary cuisine, utilizing fresh regional seafood from the Gulf of Mexico as well as the Atlantic & Pacific coasts. |
| Hours: | Breakfast, Lunch & Dinner daily |
| Categories: | Cajun Restaurants, Seafood Restaurants, French Restaurants, Bistro Restaurants, Continental Restaurants, Restaurants |
| Parking: | Valet |
| Payment: | MasterCard, Visa, American Express |
| Amenities: | Bar Dining, Beer, Breakfast, Chef's Table, Counter Seating, Hotel, Personal wines welcome (corkage fee applies), Weekend Brunch, Wheelchair Access, Wine |
| Chef: | Clint Chuck Subra Jr. |
| Cuisine: | Bistros & Brasseries, Brasserie, Cajun, Contemporary, Creole, Fish & Seafood, French, Raw Bar, Seafood |
| Ambiance: | Elegant |
| Feature: | Bar, Brunch, Happy Hour, Late Night, Private Rooms, View |
| Reservations Policy: | Suggested |
| Smoking: | Non-Smoking Restaurant, Smoking Area (bar only) |
| Dress Code: | Business Casual |
| Price: | $30+ |
| Other Contact Info: | Fax: 504 613 2364 |
We ate breakfast at this restaurant daily and also enjoyed drinks and dessert at the bar. Everything was delicious and delivered with friendly service. As with all hotel restaurants, the food is pricey.