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| About: | The stunning reincarnation of New York's original 1959 Brasserie showcases the award-winning, ultramodern design of Diller + Scofidio. Executive Chef Luc Dimnet's menu demonstrates a bold use of flavor giving an unexpected taste to classic French brasserie fare. Savor traditional dishes including Onion Soup Gratinee and Maine Bouchot Mussels Mariniere or modern plates like Gougonettes of Cod and Long Island Duck Breast Confit. Visit our other great restaurants by clicking on the link below. http://www.patinagroup.com target=_new The Patina Restaurant Group |
| Hours: | Breakfast & Lunch Mon.-Fri., Dinner nightly, Brunch Sat.-Sun. |
| Categories: | French Restaurants, Continental Restaurants, Restaurants |
| Payment: | American Express, MasterCard, Visa |
| Amenities: | Banquet/Private Rooms, Counter Seating, Open late, Personal wines welcome (corkage fee applies), Weekend Brunch, Wheelchair Access, Wine |
| Chef: | Luc Dimnet |
| Cuisine: | Contemporary, French |
| Ambiance: | Elegant |
| Feature: | Bar, Brunch, Entertainment, Late Night, Private Rooms |
| Reservations Policy: | Suggested |
| Dress Code: | Casual Dress |
| Price: | Under $19 |
| Other Contact Info: | Fax: (212) 751-8777 |
terrible food; nice decor: I figured I'd finally give this restaurant a try since it was Restaurant Week. Well, I will have to tell you that I definitely wouldn't recommend the entrees at that place! The appetizers and desserts were decent, but all the entrees that my friend and I had were just terrible! I mean, we ordered fish and steak, and I could see the salt glistening off the plate! Unless you plan to raise that high blood pressure, please stay away from the main entree dishes! The ambience was chic, guess its a good happy hour bar!
French Modern: The Brasserie seemed to take me back to Frankfurt Germany rather than a french setting.. Restaurant week menus where adequate but I needed to order extra appetizers. Overall the food was very tasty ...but the decor and ambiance had me looking around rather than settling in.