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User Rating: 35 out of 5 stars (6 ratings)

Brasserie

100 E 53rd St, New York, NY 10022 Get directions Cross Streets: Near the intersection of E 53rd St and Citibank Ctr
40.758827 -73.972405

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About:The stunning reincarnation of New York's original 1959 Brasserie showcases the award-winning, ultramodern design of Diller + Scofidio. Executive Chef Luc Dimnet's menu demonstrates a bold use of flavor giving an unexpected taste to classic French brasserie fare. Savor traditional dishes including Onion Soup Gratinee and Maine Bouchot Mussels Mariniere or modern plates like Gougonettes of Cod and Long Island Duck Breast Confit. Visit our other great restaurants by clicking on the link below. http://www.patinagroup.com target=_new The Patina Restaurant Group
Hours:Breakfast & Lunch Mon.-Fri., Dinner nightly, Brunch Sat.-Sun.
Categories:French Restaurants, Continental Restaurants, Restaurants
Payment:American Express, MasterCard, Visa
Amenities:Banquet/Private Rooms, Counter Seating, Open late, Personal wines welcome (corkage fee applies), Weekend Brunch, Wheelchair Access, Wine
Chef:Luc Dimnet
Cuisine:Contemporary, French
Ambiance:Elegant
Feature:Bar, Brunch, Entertainment, Late Night, Private Rooms
Reservations Policy:Suggested
Dress Code:Casual Dress
Price:Under $19
Other Contact Info:Fax: (212) 751-8777
Recent Reviews 1-2 of 2 Write a review
  1. User Rating: 1 out of 5 stars
    by foreverbooks_inc
    07/28/2007
    terrible food; nice decor: I figured I'd finally give this restaurant a try since it was Restaurant Week. Well, I will have to tell you that I definitely wouldn't recommend the entrees at that place! The appetizers and desserts were decent, but all the entrees that my friend and I had were just terrible! I mean, we ordered fish and steak, and I could see the salt glistening off the plate! Unless you plan to raise that high blood pressure, please stay away from the main entree dishes! The ambience was chic, guess its a good happy hour bar!
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  2. User Rating: 2 out of 5 stars
    by a Yahoo! Local User
    02/06/2006
    French Modern: The Brasserie seemed to take me back to Frankfurt Germany rather than a french setting.. Restaurant week menus where adequate but I needed to order extra appetizers. Overall the food was very tasty ...but the decor and ambiance had me looking around rather than settling in.
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Reviews 1-2 of 2

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New York City Guide > Food & Dining > Restaurants > French > Brasserie