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| About: | At the Three Birds Restaurant the perfect ambiance for a leisurely meal has been created. Specializing in progressive American fare, Chef de Cuisine Joseph Kolo, presents a varied menu made from only the freshest ingredients. Signature items include Crispy Chesapeake Crab and Corn Cakes, Three Birds Harbor Fish Soup, Honey Roasted Pecan Crusted Pork Tenderloin, and Oven Roasted New Zealand Rack of Lamb. |
| Hours: | Mon-Thurs 5-9pm; Fri-Sat 5-10pm |
| Categories: | Restaurants |
| Cuisine: | Contemporary |