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| About: | The stunning restaurant, which is first of its kind in Philadelphia, will transport guests to the Greek Islands with an atmosphere reminiscent of an inviting Mediterranean home & a menu of authentic specialties, simply prepared, that represent the best of Greek cuisine. The restaurant specializes in whole grilled fish which are flown in from the Greek Islands, the shores of Morocco, Tunisia, & Portugal. Guests are able to choose from Estia's expansive display & watch chefs cook their fish to perfection over a charcoal grill in the sparkling open kitchen. |
| Hours: | Lunch & Dinner daily, Brunch Sun. |
| Categories: | Seafood Restaurants, Mediterranean Restaurants, Restaurants, Greek Restaurants |
| Parking: | Valet |
| Payment: | 0, MasterCard, Discover, Visa, American Express, Debit Cards |
| Chef: | Costa Pashalis |
| Cuisine: | Seafood, Mediterranean, Greek |
| Ambiance: | Elegant, Romantic |
| Feature: | Bar, Happy Hour, Healthy Options, Brunch, Entertainment, Late Night, Take Out, Outdoor Seating, Private Rooms |
| Reservations Policy: | Suggested |
| Smoking: | Non-Smoking Restaurant |
| Dress Code: | Business Casual |
| Price: | $5.00 |
| Guest List: | Get on the guestlist or purchase tickets |
| Other Contact Info: | Email: info@estiarestaurant.com |
Estia accepts 1 YourCauseCard with a $100 min. Estia is participating in the YourCauseCard fundraising program. When you buy a $5 YourCauseCard a bonus donation is made to the cause you select. Then you get to spend the full value of the cards at Estia and other participating restaurants and retailers. Raise money for Your cause, the donation is free.
Service was mediocre in general and sub-standard for the price. We had to ask for refills on soda and water. The waiter removed the wine list from the table before discussing my wine choice or even if I were interested in wine. Our waiter had at least 7 tables which noticeably slowed his service, and reduced his attentiveness. The Filet minion was perfectly cooked and tasty. However, the asparagus served with the steak was charred. The Sea Bass was very good, but slightly underdone. The asparagus side dish was perfect. Overall an acceptable experience, but a disappointment given the price.
Estia has the best food: I love to go and enjoy a nice meal and relaxing time.