User Rating: 45 out of 5 stars (16 ratings)
Oceanaire Seafood Room - San Diego
- (619) 858-2277
- Reserve Now
400 J St, San Diego, CA
92101
Get directions
Cross Streets: Near the intersection of J St and 4th Ave
Neighborhood: Gaslamp San Diego, CA
32.709427
-117.160923
Own this business? Get guaranteed top placement.
| About: | Holiday Parties at the Oceanaire - An uncommonly tasteful affair. Call for reservations. As sleek as a 1930s ocean liner, yet as relaxed as a dinner on the shore, the Oceanaire provides the perfect setting to enjoy Ultra-Fresh seafood, flown in daily from around the world. Sip a Sidecar in the lounge, sidle up to the oyster bar, or kick back in a horseshoe booth before diving into a sea of Ultra-Fresh fish, including steak-cut Alaskan halibut, seasonal favorites like fresh Copper River salmon or hard-to-find delicacies like true Dover sole or bluefin tuna. Our daily-printed menu will guide you, a wine list as deep as the sea will seduce you, and the world's freshest seafood awaits you at the Oceanaire. See you soon. |
| Hours: | Dinner nightly |
| Categories: | All Bars, Pubs, & Clubs, Seafood Restaurants, Restaurants |
| Parking: | Valet |
| Payment: | MasterCard, Visa, American Express |
| Amenities: | Banquet/Private Rooms, Bar Dining, Beer, Daily Specials, Open late Fri.-Sat., Wheelchair Access, Wine |
| Chef: | Brian Malarkey |
| Cuisine: | Seafood |
| Ambiance: | Elegant, Romantic |
| Feature: | Bar, Healthy Options, Private Rooms |
| Reservations Policy: | Suggested |
| Smoking: | Non-Smoking Restaurant |
| Dress Code: | Business Casual |
| Price: | $20 - $30 |
| Other Contact Info: | Fax: 619 858 2288 Email: sandiego@theoceanaire.com |
Recent Reviews
1-3 of 16 Write a review
User Rating: 5 out of 5 starsthe best in downtown san diego all lump crab cakes east maryland style the best ive had here
User Rating: 5 out of 5 starsThe absolute epitome of fine dining! I won't even bother with my menu suggestions because rest assured everything on the menu is utter perfection. My boyfriend and I like to eat, so we liked that the side order portions are HUGE. (We made zucchini and mushroom omelets the next morning with our dinner leftovers!) Our server, an attractive and charismatic young woman, was the perfect server--knowledgeable and completely professional and attentive on a very, very busy Friday night. The one downside was that we had reservations but still had to wait a full hour after our reservation time for our table. No worries though, because I promise you that the wait is 110% worth it.
User Rating: 5 out of 5 starsI had a great dining experience. I started with the famous crab cakes. I am impressed they lived up to all the hype. They are the best crab cakes I ever had in my life. Then I had a couple of fresh Kumamoto oysters. Yum. And for my main course I had the kid dynamite crab/fish dish. Everything was very fresh and presented well. I was also impressed by the portions. Would definitely go again.
Reviews 1-3 of 16 View 10 at a time
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