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| About: | Kona Grill offers diners freshly prepared food, personalized service, and a warm contemporary ambiance that creates an exceptional, yet affordable dining experience. The diverse menu includes a wide variety of mainstream American dishes, as well as a variety of entrees and appetizers with an international influence. Specialties include Lemon Grass Crusted Halibut, Baked Sea Bass in a miso-sake marinade, Angus Steaks, Five-Spice Baby Back Ribs, Almond Crusted Pork Tenderloin, and Kona Grill's signature dish - Macadamia Nut Chicken. Kona Grill also features an award-winning sushi menu containing all of the traditional favorites plus several unique dishes created by talented sushi chefs. |
| Hours: | Sun.-Thu. 11AM-11PM, Fri.-Sat. 11AM-midnight |
| Categories: | Sushi Restaurants, Southeast Asian Restaurants, Restaurants, American Restaurants |
| Parking: | Public Lot |
| Amenities: | Bar Dining, Beer, Patio/Outdoor Dining, Weekend Brunch, Wheelchair Access, Wine |
| Cuisine: | American, Asian, Sushi |
| Ambiance: | Elegant |
| Feature: | Bar, Brunch, Happy Hour, Late Night, Outdoor Seating, Take Out |
| Reservations Policy: | Accepted |
| Dress Code: | Casual Dress |
| Price: | $75.00 |
| Other Contact Info: | Email: sanantonio@konagrill.com |
Love their Happy Hr and Reverse happy hr (9-11), Just gotta get there super early in order to get a table on the patio or by the bar! Drink specials are Great, Sushi is excellent as well as other appetizers, and the Hawaiian pizza IS AWESOME! Love doing the sake and sake bombs! Always a good time here!
The food is either pre-cooked or brought in frozen. Our food arrived in 7 or 8 minutes. This is not a sign of great service, it is a red flag that you are not getting fresh food. Besides being pre-cooked, the food was bland and extremely overpriced.
Don't bother making a reservation. They won't have a record of it when you arrive.
Two thumbs way down.
Sushi is Average. Great prices during happy hour, its only about 2.80 for 8 Sushi Rolls but they are not prepared "great". The surroundings and feel of the entire restaurant, espically during happy hour, is what most people go for.