| About: | Mozambique Steak House Wood-fired Prime Steaks, Seafood & Chicken. |
| Hours: | Dinner nightly, Brunch Sun. |
| Categories: | Steak Houses, Californian Restaurants, Breakfast Restaurants, Seafood Restaurants, Restaurants, American Restaurants, African Restaurants |
| Parking: | Valet |
| Payment: | American Express, MasterCard, Visa |
| Amenities: | BYOB, Banquet/Private Rooms, Bar Dining, Beer, Chef's Table, Fireplace, Happy Hour, Late Night Menu, Lounge, Open late, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Rooms, Tasting Menu, Weekend Brunch, Wheelchair Access, Wine |
| Chef: | Elena Angelides |
| Cuisine: | African, Breakfast & Brunch, California, Fish & Seafood, Seafood, Steak & Barbecue, Steak House, Steakhouse |
| Ambiance: | Casual, Elegant, Romantic |
| Feature: | Bar, Brunch, Entertainment, Great Beer List, Great Wine List, Happy Hour, Late Night, Outdoor Seating, Private Rooms, Take Out, Take Out, View |
| Reservations Policy: | Suggested |
| Smoking: | Non-Smoking Restaurant |
| Dress Code: | Casual Dress |
| Price: | $15 - $20 |
| Other Contact Info: | Fax: 949 715 7101 Email: reservations@mozambiqueoc.com |
The food is good..sorta pricey and its kinda dark inside.
South Africa with an Ocean Veiw: Mozambique has it all. With great and friendly service, an assortment of amazing food and an ambience second to none; this resteraunt is sure to leave you with a full stomach and an enjoyable evening. Mozambique's menu is very diverse with a mainly South African theme. Everything from delicious ceviche to a juicy peice of steak to an amazing chicken with (their special South African) peri peri sauce. All of this and an upstairs patio-like seating that leaves you with the comfort of your friends/family and a beautiful ocean veiw. They also have live bands performing on some nights.
Creative continental with South African flavors: Was taken here recently and just loved it. Interesting, tasty appetizers. Had the Sea Bass, which was delectable. Some dishes have South African influences, which make it interesting, while not being a totally different cuisine. Good wine selection. Pricey, but worth it.