| About: | PRESS is the perfect wine country dining experience. PRESS features prime dry-aged beef, whole roasted chicken, grass fed Sonoma lamb, and wild fish prepared on a custom wood burning grill and rotisserie. The modern farmhouse style blends with the neighboring vineyards to create a truly modern steakhouse. An award winning largely Napa Valley wine list completes the PRESS experience. |
| Hours: | Dinner nightly |
| Categories: | Steak Houses, Restaurants, American Restaurants, Seafood Restaurants |
| Parking: | Private Lot |
| Payment: | MasterCard, Visa, American Express |
| Amenities: | Wine, Weekend Brunch, Bar Dining, Fireplace, Patio/Outdoor Dining, Counter Seating, Banquet/Private Rooms, Wheelchair Access, Beer |
| Chef: | Stephen Rogers |
| Cuisine: | Contemporary, Fish & Seafood, Steakhouse, American, Steak & Barbecue |
| Ambiance: | Elegant |
| Features: | View, Bar, Brunch, Outdoor Seating, Private Rooms, Great Wine List, Take Out |
| Reservations Policy: | Suggested |
| Smoking: | Non-Smoking Restaurant |
| Dress Code: | Casual Dress |
| Price: | $30+ |
| Other Contact Info: | Fax: 707 967 0440 Email: reservations@presssthelena.com |