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| About: | As sleek as a 1930s ocean liner, yet as relaxed as a dinner on the shore, the Oceanaire provides the perfect setting to enjoy Ultra-Fresh seafood, flown in daily from around the world. Sip a Sidecar in the lounge, sidle up to the oyster bar, or kick back in a horseshoe booth before diving into a sea of Ultra-Fresh fish, including steak-cut Alaskan halibut, seasonal favorites like fresh Copper River salmon or hard-to-find delicacies like true Dover sole or bluefin tuna. Our daily-printed menu will guide you, a wine list as deep as the sea will seduce you, and the world's freshest seafood awaits you at the Oceanaire. And don't forget about our "Here's to 2010" promotional menu. This special menu is available from 5-7pm Sunday-Thursday and includes a rotating 3-course dinner for only $20.10. Each meal includes a soup, salad and entree. In addition, enjoy select bottles of red and white wine for $20.10 per bottle from 5pm-close each night. |
| Hours: | Mo to Th from 05:00pm to 10:00pm,Fr to Sa from 05:00pm to 11:00pm,Su from 05:00pm to 10:00pm |
| Categories: | Seafood Restaurants, All Bars, Pubs, & Clubs, Restaurants |
| Parking: | Valet |
| Payment: | MasterCard, Visa, Discover, American Express, Diners Club |
| Chef: | Benjamin Erjavec |
| Cuisine: | Fish & Seafood, Seafood |
| Ambiance: | Romantic, Elegant |
| Feature: | Happy Hour, Private Rooms, Bar |
| Reservations Policy: | Accepted |
| Smoking: | Smoking Area (bar only) |
| Dress Code: | Business Casual |
| Price: | $35.00 |
| Other Contact Info: | Email: baltimore@theoceanaire.com |
January 13, 2008 - I dined with a very special man on his special day. The Filet Mignon was SUBPERB! The service was Excellent. It made my special man smile on his day and that's what count. We talked about it the next day.
Happy Birthday Ba'
The NEW favorite restaurant: Oceanaire stimulates, peaks, and pleases all the senses! From the greeting and ambiance to the presentation and wine list, everything about Oceanaire Seafood Room is delightful. The 30's cruise ship theme is a hit. Hats off to Chef Paul Jarrett. Exquisite cuisine. The freshest seafood and spices literally from around the world make the most divine concoctions. Service is pleasant and quite attentive. Even the restrooms are a treat. You can really appreciate attention to detail. I'm in agreement with most-It's my new favorite restaurant and I am eager to return.
You Definitely Get What You Pay For!: The Oceanaire is definitely a 5 star restaurant for that special occassion. The atmosphere is like a 1930s cruise ship, with soft lighting and comfortable decor. They offer fresh seafood, which I was told, is flown in daily from around the world. The wine list is extensive and the deserts are to die for. It can be a little pricey since the menu is a la carte, but portion wise it's enough for two to share. The staff was attentive and knowledgeable about the selections on the menu. Parking was a bit of a headache, but they do offer valet, if you prefer. I highly recommend The Oceanaire for that special occassion or that romantic evening out on the town. So men treat your lady, ladies treat your man, dining will definitely be an experience.