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| About: | black & blue offers a contemporary twist on the classic American steak and seafood house. black & blue's raw bar, private rooms, stunning decor, and extensive wine list make it a consistent city "favorite." Priced lower than most competing steakhouses, black & blue has also become home to many weekly "regulars." You are sure to find a wine you like in their 20 foot tall wine rack, and the special ultra high-heat broilers cook your steak or chop to perfection. |
| Hours: | Lunch Mon.-Fri., Dinner Mon.-Sat. |
| Categories: | Steak Houses, Restaurants |
| Parking: | Public Lot |
| Amenities: | Wine, Bar Dining, Personal wines welcome (corkage fee applies), Banquet/Private Rooms, Fireplace, Patio/Outdoor Dining, Wheelchair Access, Beer |
| Chef: | David Cassidy |
| Cuisine: | Steakhouse |
| Ambiance: | Elegant |
| Features: | Private Rooms, Takeout, View, Bar, Outdoor Seating, Late Night |
| Smoking: | Non-Smoking Restaurant, Smoking Area |
| Dress Code: | Casual Dress |
| Price: | $10 - $20 |
| Other Contact Info: | Email: kweins@blackandbluesteakandcrab.com |