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| About: | black & blue offers a contemporary twist on the classic American steak and seafood house. black & blue's raw bar, private rooms, stunning decor, and extensive wine list make it a consistent city "favorite." Priced lower than most competing steakhouses, black & blue has also become home to many weekly "regulars." You are sure to find a wine you like in their 20 foot tall wine rack, and the special ultra high-heat broilers cook your steak or chop to perfection. |
| Hours: | Lunch Mon.-Fri., Dinner Mon.-Sat. |
| Categories: | Steak Houses, Restaurants |
| Parking: | Public Lot |
| Chef: | David Cassidy |
| Cuisine: | Steakhouse |
| Ambiance: | Elegant |
| Feature: | Take Out, Outdoor Seating, Late Night, Private Rooms, View, Bar |
| Smoking: | Non-Smoking Restaurant, Smoking Area |
| Dress Code: | Casual Dress |
| Price: | $10 - $20 |
| Other Contact Info: | Email: info@blackandbluesteakandcrab.com |
As much as my family and I enjoyed the atmosphere, the food and service did not compliment the ambiance. Our food was burned and I think our wait staff was on drugs. I hoped for a much better experience however they weren't on top of their game.
tonight we went to black and blue for the first time to celebrate our anniversary ive read the reviews and was quite surprised we hadexcellent service our waiter ''tom'' was so attentive and his reccomedations where perfect he mase the evening so special and they sent us over a beautiful dessert for our anniversary .. we will definetly go back and recommend this place to anyone thank you for making our 39th special
I recently had cocktails followed by dinner last week. All three bartenders congregate at the end of the bar around the turn and never check on customers that are at the front end. Your hostess' although cute are not very good at what they do. Your food is delicious, too bad the service does not match it.