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User Rating: 5 out of 5 stars (1 rating)

14 West

(317) 636-1414 Reserve Now www.14westindy.com
14 W Maryland St, Indianapolis, IN 46225 Map it | Get directions Cross Streets: Between Historic National Rd/S Meridian St and S Illinois St
39.765799 -86.158515
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14 West Business Overview

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Company Information: Located in the heart of historic downtown Indianapolis, 14 West offers a fresh take on American cuisine. Chef Layton Roberts utilizes local ingredients to create a contemporary blend of American and international cuisine. an eclectic blend of fresh seafood, local game and top quality beef round out the exceptional experience the staff at 14 West offers. With outdoor dining, international wine list, warm service and central location to all downtown shopping and events, 14 West is the ideal in downtown dining. Should your visit to downtown extend overnight, 14 West offers a boutique hotel with 4 beautifully accommodated condominium style suites as well as a fourth floor penthouse not to be missed during your visit!

Hours of Operation: Dinner nightly

Categories: Seafood Restaurants, Restaurants, American Restaurants

  • Parking: Valet
  • Specialties: American
  • Amenities: Banquet/Private Rooms, Wine, Bar Dining, Patio/Outdoor Dining, Beer
  • Chef: Layton Roberts
  • Cuisine: American, Seafood, Contemporary
  • Ambiance: Family Friendly, Elegant, Romantic
  • Features: Bar, Healthy Options, Outdoor Seating, Private Rooms
  • Reservations Policy: Suggested
  • Smoking: No. Non-Smoking Restaurant, Smoking Area, Smoking Area (patio only)
  • Dress Code: Business Casual
  • Price: $20 - $30
  • Other Contact Info: Email: customerservice@14westindy.com

Reviews and References for 14 West:

1-1 of 1 Write a review
  1. User Rating: 5 out of 5 stars
    by Fili
    01/30/2007
    Now THIS is a restaurant!: I stopped in 14 West without a reservation on a Wednesday night and couldn't get a table, so I sat at the bar. Lo and behold, it just so happened I was sitting beside the new owner of 3 weeks, Phillip. Great guy. I appreciated his visibility and how he greeted and checked on all of his customers, whether he knew them or not. And he seemed to know most of them. Jason, the bartender, was also very accommodating and we had great conversation about a number of things. And now, let's talk about the food. The downtown restaurants were running a special where you could get 3 courses for $30. I opted for that and had a salad, trout and cheesecake for dessert. The bread was their famous pretzel bread. To die for! I ate every single crumb. Absolutely delicious. And the portion sizes were perfect. When in Indy, I will definitely go back. And I might even make my accommodations in the suites/penthouse available on the upper floors. They're gorgeous! And I hear Phillip might even be flexible with the rates.
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