| Hours: | Sun-Thu 11am-10pm; Fri-Sat 11am-11pm |
| Categories: | Steak Houses, Southwestern Restaurants, Restaurants, American Restaurants |
| Parking: | Street, Lot |
| Payment: | MasterCard, Discover, Visa, American Express |
| Cuisine: | Southwestern, Steaks, American |
| Reservations Policy: | Accepted |
| Smoking: | No Smoking |
| Dress Code: | Casual |
| Price: | $5.00 |
I like Ted's but I will rate it only 3 stars. The chicken that is undersooked is a big deal. I have had to send my chicken back to the kitchen as well. The last review about the wait staff do not speak English - well this is 50% true. They have a lot of employee from overseas - work study. The kitchen staff is completely Latino. They barely speak English. I sat next to the open kitchen and heard the waitstaff having a horrible time communicating with the kitchen staff. Overall the food is good, the service is ok and the pickles and bread are to die for. So go enjoy a slightly pricey meal. The bison is delicious and much better for you than other red meats. Enjoy!
A chain is a chain. Poor Ted. He owns so much bison and thought it would be a good sell. Too bad his waitresses often barely speak English and the food is pretty weak. I had the BBQ ribs special once and it was covered in gravy rather then BBQ sauce. My second visit was much better as I had a tasty chicken sandwich, but still nothing spectacular.
If you are in old town, there are numerous places that I would recommend over Ted's.
please tell Ted he has oil on his montan a ranch . The deposit is between his ranch house and the hills in thr background as seen on 60 Minutes
Lee parrisher
925 256 7198