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I went in the other night, and found that, although they advertize a "pastry chef" named Phil Lewis, that they do not have one. The desserts were NOT even homemade. The steaks, the waitress told me, were "select" a cheaper grade than the choice, prime, or certified angus beef served by reputable places. My steak tasted "off" and had probably been stored too long. All in all....forget it. My steak was 22.50 what a trap. Be prepared to wait. They have recently lost their chef.
The first time I walked into this place I was impressed with the ambiance. Something so nice in such a rural area. The atmosphere was excellent. The meal was not as impressive.The appetizer was yummy. I wish I could have filled up on that alone. Presentation was nice.The waite staff was curtious. Just wish the food had more bang for the buck.