http://f3.yahoofs.com/localcontent/514c/382654580_480x360_wide.jpg?lc_____DC0lk8pUn
http://local.yahoo.com/slideshow.php?id=32394128&start=0
Company Information: DOSA is PRIMARILY a walk-in restaurant. We only take a few reservations a night for parties of FIVE or more. DOSA is the ONLY South Indian restaurant in San Francisco and has gained many accolades since it opened in December 2005. Here are just a few... - The Top 10 Restaurants of 2006 - Michael Bauer, SF Chronicle - Top 100 Bay Area Restaurants, 2007 - Michael Bauer, SF Chronicle - Top 100 Bay Area Restaurants, 2006 - Michael Bauer, SF Chronicle - Best Indian - The Eat + Drink Awards 2007- Readers Poll - 7x7 Magazine - Reader's Poll Winners 2007 - Best Indian - San Francisco Magazine - Reader's Poll Winners 2007 - Worth The Wait- San Francisco Magazine - Top 10 New Restaurants of 2006 - CitySearch To avoid the rush we encourage you come in before 7pm or after 9pm
Hours of Operation: Dinner nightly, Brunch Sat.-Sun.
Categories: Pakistani Restaurants, Indian Restaurants, Restaurants
I am usually skeptical of indian restaurants in the SF city. But, this one really surprised me. The food is very nice. We tried the cheese dosa, which is never done in India. It turned out very good. The eggplant vegetarian dish was yummy. The dessert was not bad. I suspect it was frozen rasamalai. The place was super crowded and noisy on a saturday evening . The dinner cost us about $50 for two without drinks.
The best use of "exotic" spices in town! For the East Indian food lover this restaurant must be experienced. (But don't let the waiter bring the check until you ask).
Bahut bahut mahaga hai!: This place is expensive. OK, the food is good but not THAT good! This place does have good ambience but that plus the quality and quantity of food just doesnt deserve the price these guys are asking. Dosas start at $10 a piece... and the cuisine isnt traditional. The amount of time waiting to get a table on a Thursday night combined with the price makes me think it would be more worthwhile going to Berkeley to Udupi Palace where they serve south Indian cuisine that is more traditional and cheaper. What Udupi lacks in ambience it makes up in Indian clientele who definately know what the food should taste like!