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| About: | Serving San Francisco since 1980, Brandy Ho's restaurant is one of the most popular landmarks on the San Francisco dining scene. Acclaimed by numerous Bay Area food critics, it has also been hailed by publications around the world as a "must visit" when in San Francisco. The food at Brandy Ho's is prepared with only the freshest ingredients, using a minimum of oil and sugar. Absolutely no MSG, artificial chemicals or flavor enhancers are used. The cooking at Brandy Ho's is based on the peasant style found in the Hunan region of China. The distinctive dishes are authentically hot and spicy, using traditional Hunan spices and lots of garlic. Brandy Ho's offers a wide selection of tasty hot and spicy vegetarian dishes. To please every palate, any meat or vegetarian dish can be ordered as mild as you like, or not hot at all. |
| Hours: | Monday 11:30 AM - 11:00 PM, Tuesday 11:30 AM - 11:00 PM, Wednesday 11:30 AM - 11:00 PM, Thursday 11:30 AM - 11:00 PM, Friday 11:30 AM - 12:00 AM, Saturday 11:30 AM - 12:00 AM, Sunday 11:30 AM - 11:00 PM |
| Categories: | Chinese Restaurants, Restaurants |
| Parking: | Street |
| Payment: | Visa, MasterCard, American Express, Discover, Debit Cards |
| Languages Spoken: | English Chinese: Cantonese and Mandarin |
| Year Established: | 1979 |
| Chef: | Zedgwick Ho |
| Cuisine: | Chinese |
| Ambiance: | Casual, Family Friendly |
| Feature: | Bar, Catering, Delivery, Late Night, Take Out, Take Out |
| Reservations Policy: | Accepted |
| Smoking: | No Smoking |
| Dress Code: | Casual |
| Other Contact Info: | Fax: 415-788-7528 Email: brandyhos@yahoo.com |
Best Roast Duck in SF.
When I get homesick for Taiwan. I eat here.
the best spicy green beans i have ever eating. they scale them from 1-10, i get the 10 when i'm feeling brave,the 8 is execellent.
What's this gwai-lo's review on chinese restaurant !!!!! Brandy-Ho ... oh my .... definitely a gwai-lo's review ..... ah ... but then again ... who are they serving .... ok ok ....
Comments (1)
Interesting. Patrick W is one of those smug sophisticates who KNOWS what good Chinese food really is. How does he then explain the review of Han Dang, who is obviously not a white ghost?