User Rating: 45 out of 5 stars (4 ratings)
The Palm - San Diego
- (619) 702-6500
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| About: | For over 80 years The Palm has been renowned for its USDA prime aged steaks, jumbo Nova Scotia lobsters, Italian dishes, and an atmosphere like nowhere else. The Palm San Diego is the newest location in the heart of the gas lamp/ballpark district in Downtown San Diego. The place to be. The place to be seen. It's your place. You belong at The Palm...The classic American Steak House. Ask The Palm about joining The 837 Club, and enjoy the perks and rewards of good taste, great food, and The Palm experience. |
| Hours: | Lunch Mon.-Fri., Dinner nightly |
| Categories: | All Bars, Pubs, & Clubs, Steak Houses, Restaurants, American Restaurants |
| Parking: | Valet |
| Payment: | MasterCard, Visa, American Express |
| Amenities: | Banquet/Private Rooms, Bar Dining, Personal wines welcome (corkage fee applies), Wheelchair Access, Wine |
| Chef: | Mike Wilson |
| Cuisine: | American, Steakhouse, Steaks |
| Ambiance: | Elegant, Family Friendly |
| Feature: | Bar, Happy Hour, Healthy Options, Private Rooms, Take Out |
| Reservations Policy: | Suggested |
| Smoking: | Non-Smoking Restaurant |
| Dress Code: | Business Casual |
| Price: | $50.00 |
| Other Contact Info: | Fax: 619 702 6600 Email: blytle@thepalm.com |
Recent Reviews
1-2 of 2 Write a review
User Rating: 5 out of 5 starsSarah Finley of The Palms Restaurant treated us with absolute A+ customer service with astonishing positive (welcome to our restaurant) attitude. Our dinner was great and the rest of the staff members were amazing. BRAVO ZULU!!!
User Rating: 5 out of 5 starsExcellent!: Went to The Palm for the first time and it was excellent. The steaks are perfect and the service is too.. The atmosphere is casual enough where you can be comfortable in almost anything. I saw people in ties, some in sandals. Very much enjoyed the Caprese Salad (Tomatos, Buffalo Mozz, Basil), and we added the prosciutto to it - EXCELLENT. I enjoyed the Rib Eye, which is their best steak according to our server, amazing. My girlfriend had the Filet, which I had to try as well - You can go wrong either way. They bought us dessert because it was our first time, so we had to try the Creme Brulee. Nothing about this meal was dissapointing. Steaks are around $30-38, and ala carte - so you can spend some money. Our bill was $155 after appetizer, bottle of wine (about 45?), 2 steaks and one side dish.. Some itallian dishes start under $20.. however, I think I'm getting one of those 5 pound lobsters next time!
Reviews 1-2 of 2
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