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| About: | This acclaimed restaurant is adorned with rose-colored, silk lampshades above 30 cozy tables. There are two tables in the Arthurian-inspired kitchen for special guests. The dining experience includes several courses, boasting dishes like Fire and Ice: Seared Tuna Sashimi with Daikon Radish and Cucumber Sorbet; a Melange of Local Cantaloupe Sorbet with Ribbons of Virginia Country Ham and Grilled Black Mission Figs; and Pan Roasted Maine Lobster with Baby Spinach, Grapefruit and Citrus Butter Sauce. Save room for their Chocolate Menage a Trios: Black Forest Mousse Bombe, Chocolate Creme Brulee and Bitter Chocolate Souffle. They also offer a stunning selection of wines - over 14,000 bottles. |
| Hours: | Dinner nightly (closed Tues. Jan.-March and July-Aug.) |
| Categories: | Restaurants, American Restaurants, Eclectic Restaurants |
| Price: | $10 - $90 |
| Parking: | Valet parking |
| Payment: | MasterCard, Visa |
| Amenities: | Credit Cards, Award Winning, Fireplace, Hotel, Reservations |
| Cuisine: | Contemporary, Eclectic, Nouveau American, American |
| Ambiance: | Elegant, Romantic |
| Features: | Private Rooms, Great Wine List, View, Bar, Outdoor Seating |
| Reservations Policy: | Required |
| Dress Code: | Jackets & ties suggested |
| Other Contact Info: | Fax: 540 675 3100 |