User Rating: 4 out of 5 stars (31 ratings)
Casona Restaurant
- (856) 854-5555
- Reserve Now
563 Haddon Ave, Collingswood, NJ
08108
Get directions
Cross Streets: Near the intersection of Haddon Ave and E Knight Ave
39.917609
-75.07278
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| About: | Casona, the little Havana in the heart of Collingswood, features a menu ranging from traditional Cuban fare to Nouveau Latin cuisine. Casona is the home to truly innovative mouth-watering traditional Cuban favorites that include many gluten free & vegetarian menu options. Our in-house coffee bar features an international line of authentic coffees, espressos & teas, as well as unique virgin smoothies, tropical combinations, imported sodas & ice teas. Our master chef, Carmelo Petit, has created a tantalizing menu that is sure to satisfy even the most discerning of Latin palates. In addition to our cozy dining room, we offer outdoor seating on our tranquil wrap around porch. Join us for lunch, dinner or our award winning Sunday brunch. |
| Hours: | Lunch: Tue.-Fri. 11:30AM-3PM, Sat.-Sun. 11AM-3PM. Dinner: Tue.-Thu. 5:30-10PM, Fri.-Sat. 5:30-11PM, Sun. 5:30-9PM. Black Bean Cafe hours: Mon.-Thu. 7:30AM-10PM, Fri.-Sat. 7:30AM-11PM, Sun. 7:30AM-9PM |
| Categories: | Catering Services, Coffee Houses, Cuban Restaurants, Restaurants |
| Parking: | Street Parking |
| Specialities: | Alcohol: Bring Your Own, Category: Fine Dining, Dress Code: None, Features: Catering Services Fireplace Local Favorite Outdoor Seating Private Room Available, Parking: On-The-Street, Price: 12-25 |
| Amenities: | BYO Liquor, Banquet/Private Rooms, Counter Seating, Fireplace, Patio/Outdoor Dining, Weekend Brunch, Wheelchair Access |
| Chef: | Carmelo Petit |
| Cuisine: | Cuban, Latin |
| Ambiance: | Casual |
| Feature: | Brunch, Outdoor Seating, Private Rooms, Take Out |
| Reservations Policy: | Accepted |
| Smoking: | Non-Smoking Restaurant |
| Dress Code: | Casual Dress |
| Other Contact Info: | Fax: (856) 833-1515 Email: mark@mycasona.com |
Recent Reviews
1-3 of 31 Write a review
User Rating: 1 out of 5 starsI was seated next to a blasting air-conditioner and my wife ended our evening out by vomiting at 4am. They make a great first impression. But, I can't say the final impression was a good one.
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User Rating: 2 out of 5 stars
We went there on 10/25. The restaurant is elegant and charming. A definite for romantics. The food was okay. I especially liked the cole slaw. However, definitely not for someone who knows anything about Cuban/Caribbean food, but more for the inexperienced latin diner. I guess that is why they call it Neuvo Latin Cuisine. I didnât think there was much in value when you consider the price. (One serving of Tres Leche desert cake was $9.95). One final note: I paid by credit card and the amount I put in the credit card tip line was increased by the server by several dollars (as observed on my monthly credit card bill). So if you want to pay for overpriced food and then pay a bit more without your knowledge, this is the place to go.
Comments (1)
mnmandfriends
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11/26/09
Casona has changed management My name is mark Infantado, I was silent partner at casona until January 2010 when I took complete control of the daily operations and food, We have award winning chefs and I turned the place around. Please come give me and my new team a try. You will not be disappointed. Send me your mailing address and I will mail you a gift certificate. mark@mycasona.com 609-685-6998 
User Rating: 5 out of 5 starsWow, great night and great meal!
Hats off to our server Facundo(sp?) for great service and suggestions.
Our party of four started off with a couple of pitchers of mixers, margaritas and mojitos, and that got things rolling right along. Make sure you bring some tequila and rum! Gotta love BYOB!
We tried a lot of food that night. Highlights were the Empanadas de Queso, Churrasco Steak, Cuban Springrolls, and the Habana Maduro. The Habana Maduro was the surprise hit of the night, who knew plantains, pork and swiss cheese would work together so well, delicious.
We all also shared a sublime dessert(the name escapes me) consisting of a vanilla sponge cake topped with whipped cream and caramel sauce, in a pool of 3 sweetened milks, wow.
The house that the restaurant occupies has lots of character, and the huge porch looks like a great spot to dine, though we opted for a table inside Parking on that section of Haddon Ave. was a piece of cake too.
Definitely a 5 star dinner, we will be returning soon.
Reviews 1-3 of 31 View 10 at a time
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Comments (1)
Casona has changed management My name is mark Infantado, I was silent partner at casona until January 2010 when I took complete control of the daily operations and food, We have award winning chefs and I turned the place around. Please come give me and my new team a try. You will not be disappointed. Send me your mailing address and I will mail you a gift certificate. mark@mycasona.com 609-685-6998