J M.09/28/22Not the best BBQ you'll ever eat... but meat cuts, portions, preparation and overall eating experience (flavor, eatability, natural, etc) is very solid. Have made the long drive to get large... More
T82rankin T.11/21/23This is pertaining to deer processing. I wouldn't go to the Hungarian Smokehouse in Carmichaels again if they paid me. I paid an additional $30 to cape my deer for a shoulder mount. They've... More
Dan P.12/22/21I wrote a previous review on how badly they screwed up my order for smoked venison. Melissa the owner called me back and refunded my money while giving me the missing portion of my order. Long... More
Jeffrey G.10/13/19We go here for their excellent Hungarian sausage and cured bacon for bacon roasts, and we've never been disappointed. Be sure to give them some lead time on orders, because everything is made by... More
Mike K.11/15/20Bunch of slap d***s talk a good game but had to trim and clean my meat before cooking and have never been to a butcher shop I had to leave a deposit to have meat processed. They are all about the... More