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| About: | Described as "one of Delaware's premier destinations for truly appreciating and understanding the dynamics of upscale food and wine" by The News Journal food critic, Domaine Hudson was awarded 3.5 stars (of 4) and recognized as "Closer to Perfection", and has consistently been providing a place for great wine and food since November 2005. Delaware's first true wine bar, they offer almost 40 wines to taste in 11/2, 3 & 5-oz pours. The award winning wines by the bottle list features a broad array of over 425 old and new world wines & 75+ craft beers. Frequently changing menu items allow the chefs to be creative and focus on quality ingredients. Small plate options, provide a perfect opportunity for wine pairing, or guests can simply choose from full size entrees. Whether you are an experienced oenophile or just want to enjoy some great wine, the servers, who all have a knowledge of what they are pouring, can guide you through a memorable dining experience in a warm inviting atmosphere. |
| Hours: | Dinner Tuesday through Saturday, 4:30-10:30 p.m.; Sunday, 4:30-8:30 p.m. |
| Categories: | Steak Houses, Seafood Restaurants, Restaurants, American Restaurants |
| Parking: | Private Lot |
| Payment: | American Express, Discover, MasterCard, Visa |
| Specialities: | Dim Lights |
| Amenities: | Award Winning, Banquet/Private Rooms, Bar Dining, Beer, Light Menu, Off-Site Catering, Parking, Pre-Theater Menu, Reservations, Tasting Menu, Theater District, Wine, Wine Bar, Wine Tastings |
| Chef: | Jason Barrowcliff |
| Cuisine: | American, Contemporary, Seafood, Steaks |
| Ambiance: | Casual, Elegant, Romantic |
| Feature: | Bar, Delivery, Happy Hour, Healthy Options, Late Night, Private Rooms, Take Out |
| Reservations Policy: | Accepted |
| Smoking: | Non-Smoking Restaurant |
| Dress Code: | Business Casual |
| Price: | $14 - $26 |
| Other Contact Info: | Fax: (302) 655-9468 Email: tom@domainehudson.com |
Simply Elegant, Simply Superb: A quiet romantic dinner was what we had hoped for and this restaurant delivered. It is a small place to be sure, and reservations even on a weds. nite were necessary. The wait staff remembered us from simply a quick dessert we had stopped in for the week previous. They were attentive, had great suggestions and we were not at all rushed. The Fois Gras appetizer was delicious, the california spring salad just the right balance and the pennsylvania grilled pork chop on butternut squash rissotto perfect. 5 courses, 3 hours, one great date.