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| About: | David Ansill, owner and executive chef opened Ansill Food + Wine in February 2006. Join him and his wonderful staff as they take your taste buds through a delightful tour of fine European cuisine. Take a seat on one of the many wooden chairs at the bar or near the window. Green walls, wooden furniture and natural light, gives the place an earthy feel. Try a variety of foods from the interesting menu or Epoisses with Bourgogne. And for dessert, go for the saffron vanilla cheesecake or dessert wine Coteaux de layon. Sample some of the beers, champagne and other drinks available. |
| Hours: | Dinner nightly, Brunch Sat.-Sun. |
| Categories: | All Bars, Pubs, & Clubs, Restaurants, Eclectic Restaurants, Tapas Restaurants |
| Parking: | Lot, Street |
| Payment: | MasterCard, Visa, American Express |
| Specialties: | Music, Bright Lights |
| Amenities: | Parking, Late Night Menu, Reservations, Open late Mon.-Sat., Credit Cards, BYOB, Live Music, First Come First Serve |
| Cuisine: | Eclectic, European, Tapas |
| Ambiance: | Casual |
| Features: | Great Beer List, Bar, Entertainment, Great Wine List, Late Night |
| Reservations Policy: | Suggested |
| Smoking: | No Smoking |
| Dress Code: | Casual |
| Price: | $10 - $20 |
| Other Contact Info: | Fax: 215 627 2489 Email: info@ansillfoodandwine.com |