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| About: | This glass-walled restaurant at Prospect Heights is the perfect place to stop by for some American or French cuisine. The Executive Chef, Alexandre Tchistov, cooks up an eclectic range he likes to call "American home cooking". Take your pick from the 'Market Menu', which changes daily, as the chef prefers to bring to you the freshest of what's available locally. The likes of Snails with Spaetzle and Scallion Coulis, and Chicken with Corn and Shiitakes in Pink-Peppercorn Sauce feature on the menu. There is also an affordable range of French wine bottles for you to take your pick from. One more distinctive feature about Sorrel is that it's one of the few that doesn't accept credit cards. |
| Hours: | Tu to We from 05:30pm to 10:30pm,Th to Sa from 05:30pm to 11:30pm,Su from 05:30pm to 10:00pm |
| Categories: | French Restaurants, Continental Restaurants, Restaurants, American Restaurants |
| Payment: | MasterCard, Visa, American Express |
| Amenities: | Prixe-Fixe Menu |
| Cuisine: | American, French |
| Feature: | Take Out |
| Reservations Policy: | Accepted |
At Sorrel i had my worst case of a patronizing , To start i have ordered a glass of the house red wine. when it was served, i noticed the glass was enourmously big and the wine very little. i called the attention of the waiter, and asked her that if i was to pay $10 for a glass of wine, at least it should a glass filled up to its tummy. she decided to call the chef/owner to discuss with me why the wine was so little. he said he was sure that he had poured 11 milimeters, and that four servings of his wine would make a full bottle.
having been a cafe owner myself, i knew he was lying. sadly, whe i was ready to challenge him to demonstrate his wrong, i was stopped by my wife.