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| About: | Chef-Proprietor Jason Smith welcomes you with sensibly, inventive American Cuisine with a focus on North Carolina ingredients. From the downtown views of our open-air mezzanine to the warm hospitality of the staff, 18 Seaboard is the place for a casual weeknight dinner or that special occasion. |
| Hours: | Lunch Mon.-Fri. 11:30AM-2PM, Dinner Sun.-Thur. 5-10PM, Fri.-Sat. 5-11PM |
| Categories: | Restaurants, American Restaurants |
| Parking: | Public Lot |
| Payment: | American Express, Diners Club, Discover, MasterCard, Visa |
| Chef: | Jason Smith |
| Cuisine: | American |
| Ambiance: | Casual, Elegant |
| Feature: | Bar, Great Beer List, Great Wine List, Outdoor Seating, Private Rooms, View |
| Reservations Policy: | Accepted |
| Smoking: | Smoking Area (bar only) |
| Dress Code: | Casual Dress |
| Price: | $15 - $20 |
| Other Contact Info: | Email: jsmith@18seaboard.com |
Try the goat cheese smashed potatos and you will want the recipe. A warm mug of chocoalte cake for dessert makes you want to go out to eat every night. One of my favorite raleigh treats!