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Incredible gourmet food and chocolate delights at extremely reasonable prices. Everything is beautifully presented. No written menu as the owner/chef makes different entrees each day. My BF and I are lactose intolerant so our options were limited but unlike other restaurants, we did not feel deprived by our meals. He had linguini with shrimp in an orange sauce with side spinach salad, and I had a stew of chicken and yams over couscous with side spinach salad. Both were fantastic meals. My only regret is that I didn't discover the restaurant earlier in my trip as I SERIOUSLY would have eaten here every day.