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| About: | Fine dining French cuisine with a California twist. Owner/Chef moved to California from France 8 years ago and cooks with local organic produce using the freshest ingredience. Housemade sauces and desserts as well as nightly specials are offered. |
| Categories: | French Restaurants |
| Parking: | Lot |
| Payment: | Visa, MasterCard, American Express |
| Specialties: | French/ California cuisine |
| Associations: | California Restaurant Association Aptos Chamber |
| Products and Services: | Banquets & Catering, Fine Dining |
| Languages Spoken: | English/French |
| Year Established: | 2001 |
| Cuisine: | French |
| Ambiance: | Casual, Romantic |
| Features: | Outdoor Seating, Healthy Options, Private Rooms, Catering, Bar |
| Reservations Policy: | Suggested |
| Dress Code: | casual smart |
| Price: | $20 - $30 |