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| Date | Event Name |
|---|---|
| Tue Dec 8, 2009 at 8:10AM | Government Affairs Forum |
| About: | Miel "Brasserie Provencal" is a AAA Four Diamond-rated restaurant, in Boston first Provence themed Brasserie. Miel celebrate the organic wonders of this region of France highlighting products such as aromatic herbs (de Provence), lavender, honey and olive oil. The restaurant includes outdoor dining overlooking the historical Boston waterfront and InterContinental Gardens. |
| Hours: | Breakfast, Lunch & Dinner daily |
| Categories: | French Restaurants, Bistro Restaurants, Healthy Restaurants, Continental Restaurants, Restaurants |
| Parking: | Hotel Parking |
| Payment: | MasterCard, Visa, JCB, Discover, American Express, Diners Club |
| Amenities: | Banquet/Private Rooms, Bar Dining, Beer, Chef's Table, Counter Seating, Fireplace, Hotel, Open late, Patio/Outdoor Dining, Weekend Brunch, Wheelchair Access, Wine |
| Chef: | Didier Montarou |
| Cuisine: | Alfresco, Bistros & Brasseries, Brasserie, French, Organic |
| Ambiance: | Elegant |
| Feature: | Bar, Brunch, Entertainment, Late Night, Outdoor Seating, Private Rooms, View |
| Reservations Policy: | Suggested |
| Smoking: | Non-Smoking Restaurant |
| Dress Code: | Business Casual |
| Price: | $5.00 |
| Other Contact Info: | Fax: 617 217 5190 Toll Free: (888) 897-0088 Email: sophie.lunardi@ihg.com |
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