| About: | The highlight of this restaurant is the emphasis on good healthit uses organic ingredients but no red meat, poultry, eggs, milk, or refined flours and sugars. But patrons concerned about taste need not fret. The selection of soups, which is updated daily, as well as the salads, sushi, organic fries, and rice bowls are a treat. The sandwiches and wraps, burgers, organic fries and sushi prove the culinary genius of Executive Chef Shigegami Tachibe and Chef Lee Gross, making you an instant fan. The cakes, pies, pastries, cookies and truffles will satiate those with a sweet tooth, while the beverages available here will have you drinking to your own health. If you are too lazy to head here, call or email for catering options. |
| Hours: | Breakfast, Lunch & Dinner daily |
| Categories: | French Restaurants, Cafes, Healthy Restaurants, Restaurants |
| Parking: | Parking lot |
| Payment: | MasterCard, Visa, American Express, Diners Club |
| Amenities: | Organic |
| Cuisine: | Cafe, Contemporary, Healthy, Organic |
| Ambiance: | Family Friendly |
| Feature: | Delivery, Healthy Options, Outdoor Seating, Take Out |
| Reservations Policy: | Accepted |
| Dress Code: | Casual |
| Price: | $0 - $10 |
| Other Contact Info: | Fax: 323 525 0310 Email: yuta@thechaya.com |
I love this place. The food is always so good and fresh. My favorite thing to get is the California Club sandwich on multigrain bread - SO amazing! I'm not even a vegetarian or vegan, but I get lunch here at least once a week because it's so good.