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| About: | Have you experienced Aqua? Let our culinary team, led by Executive Chef Eric Seaglund, dazzle your taste buds with our special appetizer of Tuna Sashimi or treat yourself to our hand-cut Filet Mignon, fresh caught Florida Black Grouper, Alaskan King Crab or Maine Hard Shell Lobster. Join us for intimate dining in our Wine Cellar with private party options and more than 450 labels featuring top rated wine from around the world. Recent winner of the 2007 Wine Spectator Restaurant Awards. Our Main Dining Room is open, spacious and inviting show casing handcrafted indoor waterfalls and our open kitchen. Relax in our second floor Lounge for a cocktail or homemade pastry and enjoy our cosmopolitan setting and ocean views. Consider our newly renovated Banquet Room when planning your next Holiday Party, Rehearsal Dinner, Wedding or Special Event. We offer private dining for more than 130 guests. Dinner is served from 5 pm. Early Bird and Happy Hour specials nightly from 5-6pm |
| Hours: | Sa to We from 05:00pm to 09:00pm,Th to Fr from 05:00pm to 09:30pm |
| Categories: | Wedding Venues, Bars & Pubs, Wedding Supplies & Services, Seafood Restaurants, Banquet Rooms, All Bars, Pubs, & Clubs, Restaurants |
| Parking: | Valet |
| Payment: | MasterCard, Visa, Discover, American Express |
| Chef: | Eric Seaglund |
| Ambiance: | Elegant |
| Feature: | Happy Hour, Private Rooms, Entertainment, Take Out, View, Bar |
| Reservations Policy: | Suggested |
| Smoking: | Non-Smoking Restaurant |
| Dress Code: | Business Casual |
| Price: | $20 - $30 |
| Other Contact Info: | Fax: 843 341 3338 Email: info@aquagrilleandlounge.com |
Great food and atmosphere! We went early for the Sunset Menu (early bird special) and were very pleased. The special included appetizer, entree and one glass of wine or a beer for 18.99 per person. We also had dessert and it was delicious!