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| About: | Flavorful appetizers, such as blackened scallops, baked tomato Rockefeller, and stuffed crabmeat, are on the menu at this restaurant which also serves entrees such as Dijon marinated pork, herb roasted chicken, and seared salmon with spinach. They are open Monday for lunch only and open Tuesday through Saturday for lunch and dinner; closed on Sundays. |
| Categories: | All Bars, Pubs, & Clubs, Bars & Pubs, Restaurants |
| Cuisine: | Contemporary |
| Other Contact Info: | Toll Free: (800) 767-3110 |
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