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| About: | Gerard Maras, a chef who cultivates his own fruits and vegetables on a farm, has been cooking professionally in New Orleans for over 22 years. The words "fresh ingredients" are so commonplace among restaurants that the phrase has turned into a meaningless cliche, yet Table One has the right to brag about their lack of microwaves, and the one small freezer that is used only for holding ice cream. |
| Hours: | Su to Th from 11:00am to 10:00pm,Fr to Sa from 11:00am to 11:00pm |
| Categories: | Caribbean Restaurants, Seafood Restaurants, Steak Houses, Cajun Restaurants, Restaurants |
| Payment: | MasterCard, Visa, Discover, American Express |
| Cuisine: | Caribbean, Seafood, Contemporary, Cajun, Steaks, Creole |
| Feature: | Take Out |
| Reservations Policy: | Accepted |
table one's been replaced by a sub-par sushi place (yes, right next door to sake cafe). too bad, i'm gonna miss it...
EXCELENCE: i, as a longstanding member of the dinning community in this city, consider "Table One" as in the top five resturants in the city.