| Categories: | Thai Restaurants |
| Payment: | Visa, MasterCard, American Express, Discover |
| Products and Services: | The variety of dishes and flavors absolutely must be experienced. , fresh flowers and sculptures. |
| Cuisine: | Thai |
| Ambiance: | Casual, Romantic |
| Reservations Policy: | Accepted |
| Price: | $10 - $20 |
Delicious, beautiful and friendly.
We just ate a Sunday lunch at Aiyara for our first time having been there. The food was excellent. I had a cocount seafood red curry (can't remember the name but it's under their specialities list and it's the first choice) and my husband ate the chicken fried rice. We both loved the food and the wonderful decor. To top it off, we had brought our 2 small children and the waiter couldn't have been more pleasant and attentive to them by bringing them some satay chicken with a wonderful peanut sauce (that was THE BEST thai peanut sauce I have ever eaten) and white rice. Anyone with a 2 and 3 year old knows that they can be picky eaters, but they gobbled up the chicken, the sauce and the rice. I wouldn't bring the children here for a dinner as the restaurant is probably too nice of locale for children at night, but for lunch, they were just fine there.
When you find a delicious and beautiful Thai restaurant, it's hard to go anywhere else. We will definitely be returning and recommend this location for sure
Best restaurant in Temecula for food and ambience. The food is complex, interesting, fresh, and soooo delicious. I recommend the Tom Yum soup with shrimp- order it in the pot. Foodies will love it. Everyone will love it- even if you're not sure about Thai food. Highly recommended for service as well.
To say that this is the best 'Thai' restaurant in the area is an understatement. This is unquestionably the best restaurant in Temecula; period. Brilliant fresh food. cleverly prepared. kind and consciencous service, and a wine list that actually has style. I've tried many dishes but I love the Duck with red Curry sauce, the satays, the pad thai, and they prepare an amazing shrimp dish that my son and I had as one of the Chef specials where the shrimp were enormous. Temeculans need to quit lining up at TGI fridays and go to a real restaurant.
We will be back.