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| About: | The menu at Bistro D'Asie is inspired by traditional dishes from Asia and is enhanced with modern California and French accents. Chef John Le Hung infuses each dish he creates with flavors and tastes from around Asia and Europe. Chef Minh Ngoc Le continues her brother's culinary vision with her own creations and innovations. Chef Minh is responsible for the creation and pairing of her irresistible desserts with the international dishes. |
| Categories: | Basque Restaurants, Restaurants |
| Parking: | Street |
| Payment: | American Express, Discover, MasterCard, Visa |
| Amenities: | BYOB, Happy Hour, Lounge, Private Rooms |
| Cuisine: | Pan Asian, Wine Bar |
| Ambiance: | Casual |
| Feature: | Bar, Great Beer List, Great Wine List, Take Out |
| Reservations Policy: | Accepted |
| Dress Code: | Casual |
| Price: | $15 - $20 |
| Other Contact Info: | Fax: 650 325 0400 Email: info@bistrodasie.com |
great tapas: upscale atmosphere, good crowd, very good selection of wines to go along with the tapas. The best way to experience i tapas is to go with several people and share.
Great place, love the food and ambience: We went here on several occasions and also on New Year's Eve. We had a delightful time on each visit. Love the sea bass and lamb chops. Butternut squash - my personally favorite. Yum! I'm drooling just thinking about it. The chef has good taste. The wine list is excellent
Sophisticated, urbane and a little quirky: Itapas is a great place to go for dinner or for drinks and apps. The menu has a wide variety of excellent dishes to choose from. Great atmposhere and great service. I've visted a half dozen times since they opened and have a great time each and every time. Make sure to try to Ceviche, Hamachi, and the Lamb!