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The Silver Spoon was packed with customers the day my husband and I were there. The service was good, waitstaff friendly and the food was delicious. I had the Skinny Salad, a platter of
crisp greens topped with almonds, cucumber, red onion, sweet red bell pepper, chicken and a sweet and tangy homemade dressing. My husband had the Turkey Provolone sandwich that he raved about. For dessert we shared a piece of Coconut Pound Cake with icing. An added attraction was watching the owner prepare every dish. Although the place was filled to capacity due to the Car Cruz she worked with the precision and skill of an Iron Chef.
The Silver Spoon in Walters was a delightful discovery that we will visit again.