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| Categories: | Bars & Pubs, Restaurants |
| Specialities: | Casual Gourmet, Daily Lunch & Dinner Specials, Private Banquet Room, Seafood, Steaks |
Try the scottish egg. Its a hard boiled egg wrapped in sausage and then breaded. They deep fat fry it, bake it and then cut it in half. Served with hot mustard...mmmm mmmm mmmm - You have to try it!