Rita R.02/15/24We're a party of four and all selected delicious items from the Mardi Gras menu (oyster poorboy, jambalaya x3, blackened grouper tacos, smoked gator ribs, 3 dozen fresh Alabama oysters, Beers and... More
L V.04/26/24We were served dried out raw oysters so hard they could have possibly been a week old rotting in a fridge somewhere. Absolutely gross. I heard they used to known for good food, but we can confirm... More
Rod W.01/11/24The grouper was good: 7 out of 10 The price was great. Wait staff: great Cole Slaw: 3 out of 10 Fries (cold): 1 out of 10 Coke: 2 out of 10 On the edge on trying again. More
Jeech N.03/16/24The service here is great, Julie is a nice lady. The mac and cheese is one of the best in the country as far as I'm concerned but yeah. The fried green tomatoes were more like raw green tomatoes.... More
Mike M.07/16/23Researched as part of my 7000 mile 24 city food tour. Excited to try the promoter gator ribs from man versus good. Need setup. Has a beach bar vibe with a state in an outside portion. My server... More