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I am not sure what all the excitment is about this place, we went there on Saturday 6/27/09 and had 2 pizza's the Margherita, and the New Tex Mex. Neither pizza was very good. The ouside pieces had a nice crisp crust the in pieces were underdone in my opion. Now for the toppings what little there were. I know the italian way is to let the crust shine if that is the case have a great crust otherwise hide your horrible crust with great toppings. Neither was done. I will say they were very pleasnt, and I was suprised at the number of people there. I wish them luck but my money will be going to another pizza place in the future. I would not recommend to anyone that has a tastebud left in their mouth.
Open seasonally from the end of April to Early October. Fridays-Sundays 5-9 pm. Wood fired pizzas. The best pizza we have ever eaten. Full bar, great ambiance. Map it and get here!