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| About: | n the late 50's and early 60's there was a Carefree time in America known as Camelot, when the Rat Pack ruled and Swanky was the lifestyle. In the Big Cities and Casino towns there were American-Italian restaurants with Subway tile floors, highback leather booths and Blacked Out windows called Joints. They celebrated Big food, big Wine, hand shaken Martinis and sounds to make you Swing. Welcome to Frankie Bones. A Classic American-Italian Restaurant and Lounge. A Menu inspired by the big cities. Chicago, Vegas, St. Louis and New York. An Atmosphere harkening back to the bustling symphony of a time past, but Not Forgotten. An Experience to be shared with Family and Friends. |
| Hours: | Brunch: Sunday: 11:00am - 3:00pm; Lunch: Monday - Saturdy: 11:30pm - 4:00pm; Dinner: Monday - Thursday: 4:00pm - 9:00pm, Friday - Saturday: 4:00pm - 10:00pm, Sunday: 3:00pm - 9:00pm |
| Categories: | Bars & Pubs, All Bars, Pubs, & Clubs, Restaurants |
| Parking: | Public Lot |
| Chef: | John Pirrello |
| Ambiance: | Casual |
| Feature: | Happy Hour, Entertainment, Take Out, Outdoor Seating, Brunch, Private Rooms, Bar |
| Smoking: | Non-Smoking Restaurant, Smoking Area (patio only) |
| Dress Code: | Casual Dress |
| Other Contact Info: | Email: info@fbdining.com |
I love the atmosphere with all the photos and posters but that still takes a back seat to the imaginative menu. I found the food not only interesting but very, very good. The Caesar Salad was world class and the rib eye steak was superb. The lobster mac and cheese was also outsanding. Our server (Laura) was knowledgeable about the bar and menu items and we had a delightful conversation with the manager.
We visit Asheville once or twice a year and will be certain to make Frankie Bones a regular stop.
Lunch their was a quiet and friendly place to talk business or future with that, someone special. The atmosphere is filled with memorabilia and soft gentle music. the food is priced to fit most pockets. Try their signature LAVA CAKE it is out of this world.
Well i totally enjoyed the very classy atmosphere and is my favorite spots for an end of workweek drink. The bartender Geoff is the best i have met this side of the U.S.. So if you want a drink that'll make your tongue slapp your brain, then just
ask for Geoff. HE'S THE MAN!!!
Comments (1)
I have been to Frankie Bones twice and I was disappointed both times with the food and the value of the food verses the price. The restaurant is beautiful and the atmosphere is great. A throw back restaurant for Old School Wiseguys like myself.I had a Crab Louie cocktail in Vegas and it was the best I can remember. Frankie Bones attempt was a very poor presentation of nastalgia. It was high priced with nothing in it but cut up shrimp, hard boiled egg and Thousand Island dressing, served in a small martini glass, nothing like it should have been.My Wiseguy Prime Rib was all fat and grissle, small and should never have left the kitchen.The Lobster Mac and Cheese was skimpy, very rich in taste,and not good at all. A throw back restaurant should have large portions, especially Prime Rib, it is only $5.00 @lb, give the customer something to talk about.My complaint is not the price but the value. I don't like paying a lot of money for nothing.I would not go back. The Bone Fish Grill, Carabba's,Cucina's 24, are all better, in my opinion , have outstanding food,great service, and better bang for your buck. As a former Old School restaurant owner, I enjoyed seeing my customers leave with doggie bags and raving about the food and the portions. I dont't see that at Frankie Bones.