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| About: | Stark's Steakhouse brings classic fare with a modern approach to downtown Santa Rosa's Old Railroad Square. The restaurant's decor blends classic charm and vintage detail with lush fabrics, weathered leather, and two fireplaces in an old brick setting. Stark's Steakhouse features the highest quality all-natural corn-fed Prime and dry-aged steaks as well as grass-fed beef from around the country and abroad, selected in keeping with owner/executive chef Mark Stark's "farm to table" philosophy. The restaurant also features the only in-house dry-aging program in Sonoma County. Cuts of meat include Bone in New York Strip, Rib Eye, American Kobe and Filet Mignon Diners can enjoy lively entertainment in the over sized piano lounge before or after their meal in the inviting dining room. |
| Hours: | Lunch: Monday - Friday: 11:30am - 2:30pm Dinner: Sunday - Thursday: 5:00pm - 9:00pm Friday - Saturday: 5:00pm - 10:00pm |
| Categories: | Restaurants |
| Parking: | Private Lot |
| Amenities: | Wine, Bar Dining, Personal wines welcome (corkage fee applies), Banquet/Private Rooms, Fireplace, Wheelchair Access, Beer |
| Chef: | Mark Stark |
| Ambiance: | Elegant |
| Features: | Happy Hour, Private Rooms, Entertainment, Bar |
| Smoking: | Non-Smoking Restaurant |
| Dress Code: | Business Casual |
| Price: | $20 - $30 |